Guinness Chocolate Mousse

Black Velvet Coctail

 

Preparation

Melt dark chocolate and butter in a bain-marie, add in the GUINNESS® draught. Beat egg yolks and caster sugar until light and fluffy. Mix in the melted chocolate mixture in with egg yolks
and slowly folding in the whisked egg whites until everything is smooth. Transfer mousse
to serving glasses and chill.

Serve with fresh raspberries or other seasonal berries.

Ingredients

Serves 6
  • 10 egg yolks
  • 10 egg whites, whisked
  • 350g dark chocolate
  • 1/4lb butter
  • 100g caster sugar
  • 100ml GUINNESS® draught