Guinness Supper Club

15th & 16th March 8PM
storehouse ticket required

Celebrating the Irish creators and innovators across the world who are making great things happen; the Guinness Storehouse, together with St. Patrick's Festival, is welcoming home an internationally acclaimed Irish chef. The one-off Supper Club series sees a collaboration between the Guinness Storehouse and Ian Doyle, Head Chef of Oaxen Krog, Stockholm, formerly of Noma - two forces known for their dedication to their craft and quality.

The menu will feature the very best Irish meat and seafood, paired with bold tasting beers and served up with great conversation, live music, contemporary storytelling and all the magic that can be expected from Home of Guinness and St.Patrick's Festival.

The evening will culminate in the world-famous Gravity Bar, where guests will raise a glass and celebrate St. Patrick’s Festival overlooking the Dublin skyline.