EAT & DRINK

Delicious food to perfectly pair with the finest Guinness beers

Group of friends laughing and enjoying their meal at the Brewers’ Dining Hall, one with the pairing of mussels & Guinness and another with hake & Hop House 13.

DINING EXPERIENCE

From our coffee shop on the first floor to the restaurant hub on level five, our eateries are an essential ingredient of the unforgettable Guinness Storehouse experience. Our creative chefs present an original range of delicious dishes — many inspired by Guinness itself — that will leave you satisfied whether you want a quick bite or you long to linger over a three-course meal.
FOR QUICK AND TASTY SNACKS

COOPERAGE CAFÉ

Ideal for a quick snack before or during your tour, the Cooperage Café serves freshly-baked cakes, treats and tasty sandwiches to enjoy with your hot drinks served up by brilliant baristas. Open daily 10am to 5pm.
A relaxing time in the Cooperage Café where two people are enjoying their stylised drinks and freshly-baked treats while on their tour.
A bottle of Guinness Foreign Extra Stout being poured into a Guinness embossed stem glass with a dessert in a Guinness pint glass beside it.
A fresh sausage roll available at the Cooperage Café with a blurred coffee in the background.
Our signature Cooperage Café design printed on top of a beverage available on the 1st Floor of the Guinness Storehouse.
A relaxing time in the Cooperage Café where two people are enjoying their stylised drinks and freshly-baked treats while on their tour.
A bottle of Guinness Foreign Extra Stout being poured into a Guinness embossed stem glass with a dessert in a Guinness pint glass beside it.
A fresh sausage roll available at the Cooperage Café with a blurred coffee in the background.
Our signature Cooperage Café design printed on top of a beverage available on the 1st Floor of the Guinness Storehouse.
A relaxing time in the Cooperage Café where two people are enjoying their stylised drinks and freshly-baked treats while on their tour.
A bottle of Guinness Foreign Extra Stout being poured into a Guinness embossed stem glass with a dessert in a Guinness pint glass beside it.
A fresh sausage roll available at the Cooperage Café with a blurred coffee in the background.
Our signature Cooperage Café design printed on top of a beverage available on the 1st Floor of the Guinness Storehouse.
TAKE YOUR TIME OVER SOMETHING SPECIAL

1837 BAR & BRASSERIE

Relax in our full-service brasserie named after the year Guinness and oysters were declared a perfect match. Pre-book to enjoy our all-day menu of exceptional classics with curated beer pairings. Choose from Carlingford oysters and our signature Beef & Guinness stew or stone-baked flatbreads and vegetarian options. Open daily from 1pm.
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Double Guinness Cheeseburger with crispy bacon, pickle, onion, lettuce, served on a brioche bun with house fries and ketchup dip. This works well with a pint of Guinness served in the background of the image.
Top view of Carlingford oysters, mignonette, lemon, and tabasco sauce.
Bowl of signature beef stew with mash potato, baby carrot, two slices of soda bread on the side, and a pint of Guinness.
Chef dressing a plate of oysters with cress, plate is on a dark table
Chef adding the finishing touches to our slow braised crispy Irish pork belly served on creamy mash potato, sauteed cabbage, and bacon.
Double Guinness Cheeseburger with crispy bacon, pickle, onion, lettuce, served on a brioche bun with house fries and ketchup dip. This works well with a pint of Guinness served in the background of the image.
Top view of Carlingford oysters, mignonette, lemon, and tabasco sauce.
Bowl of signature beef stew with mash potato, baby carrot, two slices of soda bread on the side, and a pint of Guinness.
Chef dressing a plate of oysters with cress, plate is on a dark table
Chef adding the finishing touches to our slow braised crispy Irish pork belly served on creamy mash potato, sauteed cabbage, and bacon.
Double Guinness Cheeseburger with crispy bacon, pickle, onion, lettuce, served on a brioche bun with house fries and ketchup dip. This works well with a pint of Guinness served in the background of the image.
Top view of Carlingford oysters, mignonette, lemon, and tabasco sauce.
Bowl of signature beef stew with mash potato, baby carrot, two slices of soda bread on the side, and a pint of Guinness.
Chef dressing a plate of oysters with cress, plate is on a dark table
Chef adding the finishing touches to our slow braised crispy Irish pork belly served on creamy mash potato, sauteed cabbage, and bacon.
IDEAL FOR LUNCH WITH FRIENDS

ARTHUR’S BAR

Fancy another drink after your Gravity Bar experience? Head down to lively Arthur’s Bar, a contemporary space with views across the city where you can enjoy Guinness & Herb sausages and mash, tasty burgers, or a steak sandwich – all paired with the perfect beers. Open daily from 12pm to 6pm.
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Two individuals enjoying Guinness and food pairing in Arthur’s Bar on the 5th floor of the Guinness Storehouse.
A cheerful man holding a pint of Guinness paired with our Atlantic house smoked salmon on a salad of gold river farms leaves.
Someone pouring Guinness & red onion gravy over their bangers & mash, recommended to be served with Guinness foreign extra stout which can be seen blurred in the background.
Two people talking over a Guinness draught and a Guinness 0.0 with Keogh’s crinkle cut crips on the table. Arthur’s Bar sign visible in the background.
Arthur’s Bar steak sandwich made from prime Irish striploin, served on a brioche sub roll, with spicy Ballymaloe relish and crispy onions. Guinness Original Extra Stout can be seen behind the sandwich which is the recommended beer pairing.
Two individuals enjoying Guinness and food pairing in Arthur’s Bar on the 5th floor of the Guinness Storehouse.
A cheerful man holding a pint of Guinness paired with our Atlantic house smoked salmon on a salad of gold river farms leaves.
Someone pouring Guinness & red onion gravy over their bangers & mash, recommended to be served with Guinness foreign extra stout which can be seen blurred in the background.
Two people talking over a Guinness draught and a Guinness 0.0 with Keogh’s crinkle cut crips on the table. Arthur’s Bar sign visible in the background.
Arthur’s Bar steak sandwich made from prime Irish striploin, served on a brioche sub roll, with spicy Ballymaloe relish and crispy onions. Guinness Original Extra Stout can be seen behind the sandwich which is the recommended beer pairing.
Two individuals enjoying Guinness and food pairing in Arthur’s Bar on the 5th floor of the Guinness Storehouse.
A cheerful man holding a pint of Guinness paired with our Atlantic house smoked salmon on a salad of gold river farms leaves.
Someone pouring Guinness & red onion gravy over their bangers & mash, recommended to be served with Guinness foreign extra stout which can be seen blurred in the background.
Two people talking over a Guinness draught and a Guinness 0.0 with Keogh’s crinkle cut crips on the table. Arthur’s Bar sign visible in the background.
Arthur’s Bar steak sandwich made from prime Irish striploin, served on a brioche sub roll, with spicy Ballymaloe relish and crispy onions. Guinness Original Extra Stout can be seen behind the sandwich which is the recommended beer pairing.
IDEAL FOR LARGE GROUPS OR FAMILIES

BREWERS’ DINING HALL

Inspired by the dining halls of our brewers from the past, our Brewers’ Dining Hall, with its open kitchen, boasts a seafood-inspired menu offering oysters, chowder, seafood pie and moules frites – the perfect partner to your next pint. Even better, there's no need to book. Open daily from 12pm to 4pm.
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A group of friends enjoying their lunch at Brewers’ Dining Hall with oysters and mussels paired with Guinness Draught.
Large image of a group of friends laughing and enjoying their meal at the Brewers’ Dining Hall, with more pairings of mussels and Guinness Draught.
Chef cutting open the oysters used for Brewers’ Dining Hall menu.
A supreme shot of our mussels and Guinness food pairing with the pints blurred in the background.
A top-down view of our classic Guinness moules frites with Guinness cream sauce and Roaring Water Bay Irish rope mussels.
A group of friends enjoying their lunch at Brewers’ Dining Hall with oysters and mussels paired with Guinness Draught.
Large image of a group of friends laughing and enjoying their meal at the Brewers’ Dining Hall, with more pairings of mussels and Guinness Draught.
Chef cutting open the oysters used for Brewers’ Dining Hall menu.
A supreme shot of our mussels and Guinness food pairing with the pints blurred in the background.
A top-down view of our classic Guinness moules frites with Guinness cream sauce and Roaring Water Bay Irish rope mussels.
A group of friends enjoying their lunch at Brewers’ Dining Hall with oysters and mussels paired with Guinness Draught.
Large image of a group of friends laughing and enjoying their meal at the Brewers’ Dining Hall, with more pairings of mussels and Guinness Draught.
Chef cutting open the oysters used for Brewers’ Dining Hall menu.
A supreme shot of our mussels and Guinness food pairing with the pints blurred in the background.
A top-down view of our classic Guinness moules frites with Guinness cream sauce and Roaring Water Bay Irish rope mussels.
COOK WITH GUINNESS

Create delicious dishes with Guinness

Since 1837, Guinness was declared a perfect match with oysters. Since then, Guinness has become a staple ingredient in Irish kitchens – in restaurants and at home. Inspired by some of the traditional Irish recipes, we have created a Guinness-infused three-course menu that will wow your family and guests!
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DISCOVER MORE EXPERIENCES

Continue your journey at our other visitor experiences! Call over to the home of modern Irish whiskey at Roe & Co. Distillery in the former Guinness Power Station, or visit the innovative experimental brewery where we have been brewing for more than 100 years.
500m away
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400m away
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123km away
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