Most people know the Guinness Storehouse as the Home of Guinness, one of Dublin’s most iconic visitor attractions and the place to discover the story behind Ireland’s most famous pint.
What surprises many visitors, though, is just how good the food is. Yes, there is food at the Guinness Storehouse — and not just a quick snack before the Gravity Bar. Across the building, you’ll find full-service dining, Guinness-inspired Irish classics, casual bites, toasties, seafood, desserts and carefully chosen beer pairings.
The main dining spaces include 1837 Bar & Brasserie, a full-service restaurant named after the year Guinness and oysters were famously declared a perfect match, and Arthur’s Bar, a more relaxed spot with an all-day menu celebrating Irish produce. There are also casual options for quicker bites during your visit.
Led by chefs who understand the rich, roasted character of Guinness, the menus bring a distinctive Storehouse twist to Irish ingredients. Think oysters with stout, beef and Guinness stew, smoked salmon, burgers, toasties and a chocolate mousse that looks almost too good to eat.
So, whether you’re planning lunch before your tour, dinner after your visit, or a Guinness-inspired meal in Dublin without doing the full experience, here are some must-try dishes at the Guinness Storehouse this summer.
This is the classic pairing, and at 1837 Bar & Brasserie, it is the signature for a reason.
The restaurant takes its name from 1837, the year Guinness and oysters were famously declared a perfect match. Today, that pairing still feels beautifully simple: fresh Irish oysters, briny and delicate, served with the roasted depth and dry bitterness of Guinness.
It is one of those combinations that makes more sense with every mouthful. The oysters bring the sea. The stout brings toast, malt and gentle bitterness. Together, they create one of Dublin’s great food-and-drink moments.
For seafood lovers, the experience can go further with sharing plates and seafood dishes that pair naturally with Guinness. It’s a brilliant option for summer dining: fresh, flavourful and perfect before or after exploring the Storehouse.
Best for: seafood lovers, first-time visitors, special occasions
Where to try it: 1837 Bar & Brasserie
Some dishes become classics because they simply work. Beef and Guinness stew is one of them.
Rich, slow-cooked and deeply comforting, this is Irish food at its most satisfying. Guinness adds body and roasted depth to the sauce, giving the dish its signature savoury flavour without overpowering the beef.
It is exactly the kind of dish you want after exploring the Storehouse: hearty, warming and full of flavour. The Guinness in the stew mirrors the pint beside it, making the pairing feel effortless rather than forced.
Even in summer, this is a strong choice if you want a proper Irish classic. Dublin weather can change quickly, and there are few better ways to settle into the day than with a bowl of something rich, comforting and full of character.
Best for: classic Irish food, lunch after the tour, comfort food
Where to try it: 1837 Bar & Brasserie
If you want something casual but still full of Storehouse character, look for the Guinness burger.
A great burger is all about balance: quality beef, a proper sear, savoury toppings, texture and a sauce or garnish that brings everything together. With Guinness involved, you get an extra layer of roasted, malty depth that makes the dish feel connected to the place you’re eating it.
This is the kind of dish that works brilliantly for visitors who want something familiar, filling and satisfying after the tour. It’s also a good option for groups because it feels easy, generous and crowd-pleasing.
Pair it with a Guinness, take your time and let lunch become part of the experience.
Best for: casual dining, groups, hungry visitors Where to try it: 1837 Bar & Brasserie or Arthur’s Bar, depending on current menus
Few things hit the spot like a proper toastie. At the Guinness Storehouse, even this simple comfort food gets a Dublin upgrade.
Arthur’s Bar is the more casual of the main sit-down options, with an all-day menu that suits visitors who want something relaxed, satisfying and easy to enjoy during their visit.
A great toastie is all about contrast: crisp bread, melted cheese, salty ham, a little sharpness and something crunchy or unexpected to keep every bite interesting. Add a Guinness twist, and it becomes more than a quick bite. It becomes a proper Dublin comfort-food moment.
This is ideal if you want something casual before continuing through the building, or if you’re visiting with a group and need an easy option that still feels special.
Best for: casual lunches, quick bites, comfort food fans Where to try it: Arthur’s Bar
Save room for dessert.
The Guinness chocolate mousse is one of the most memorable sweet dishes at the Storehouse because it playfully resembles a glass of Guinness, with a dark chocolate base and a creamy white top.
It works because Guinness and chocolate are natural partners. The stout’s roasted bitterness gives depth to the sweetness, while the cream and berries keep the dessert from feeling too heavy.
It is indulgent, fun and very photogenic — exactly the kind of final bite you want from a Guinness-inspired meal.
If you’re visiting in summer, this is a lovely way to end lunch before heading up to the Gravity Bar or back out into the city.
Best for: dessert lovers, chocolate fans, photo-worthy finishes Where to try it: 1837 Bar & Brasserie
That depends on the kind of visit you’re planning.
Choose 1837 Bar & Brasserie if you want a proper sit-down meal, Irish classics, oysters, seafood, sharing plates and Guinness pairings.
Choose Arthur’s Bar if you want something more relaxed, casual and pub-like, with easy dishes that celebrate Irish produce.
Choose a quicker casual stop if you simply want a light bite during your visit.
The best approach is to build food into the day rather than rushing through. Visit the Storehouse, enjoy the experience, take in the views, and make time to sit down for something memorable.
Yes, visitors can enjoy dining at the Guinness Storehouse even if they are not doing the full experience that day.
That means you can book in for a meal, meet friends, enjoy a Guinness-inspired dish or treat someone to lunch in one of Dublin’s most iconic locations. But if you are visiting Dublin, it is worth making a day of it: explore the Storehouse, enjoy your pint in the Gravity Bar, then sit down for a meal that brings the flavour of Guinness to the plate.
Even if you have visited before, the food gives you a new reason to come back.
Book your Guinness Storehouse experience and make time for a table at 1837 Bar & Brasserie or Arthur’s Bar while you’re here.
WALK IN THE FOOTSTEPS OF ARTHUR GUINNESS ON A NEW BREWERY EXPERIENCE
It’s no secret that Guinness is steeped in history and tradition. But how familiar are you with the origins of the black stuff? During a new one-of-a-kind experience, you have the chance to step back in time and explore the rich legacy that made Guinness what it is today.
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The Gravity Bar is an iconic spot that offers breathtaking 360-degree views of the city, while you savour a pint of the world-renowned Guinness stout. This unique space, enveloped in glass and steel, tells a story of innovation, tradition, and a deep love for beer that started with Arthur Guinness in 1759.
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